Event Dining

Taki Niwa

Our “Waterfall Garden” patio can accommodate groups up to 64 people

Shukai Hyo

Our “Communal Table” can accommodate groups up to 12 people

Kazoku Basho

Our “Family Room” can accommodate groups up to 25 people

Izakaya Experience

$35.00 per person 

 

Izakaya

Mixed Green Salad with a Ginger Vinaigrette

Eggplant with a Sweet Miso Sauce

Tempura Prawn Lettuce Wraps with Candied Walnuts & Honey Miso Sauce

Crispy Gyoza with a Chili-Soy Vinegar

Pork Belly Skewers with togarashi

Popcorn Chicken Karaage with Lemon Aioli

Salmon Shioyaki with Soy Dashi

 

Maki Sushi Platter

California Roll

Spicy Tuna Roll

Tempura Shrimp Roll

 

Chef’s Selection of Sweets and Nibblers

 


Ultimate Izakaya

$45.00 per person

 

Izakaya

Mixed Green Salad with a Ginger Vinaigrette

Seared Albacore and Hamachi Hot Spoons

Crispy Gyoza with a Chili-Soy Vinegar

Eggplant with a Sweet Miso Sauce

Tempura Prawn Lettuce Wraps with Candied Walnuts & Honey Miso Sauce

Popcorn Chicken Karaage with Lemon Aioli

Pork Belly Skewers with Togarashi

Shoyu Braised Short Ribs

 

Maki Sushi Platter

California Roll

Spicy Tuna Roll

Tempura Shrimp Roll

 

Chef’s selection of sweets and nibblers


Event menu prices apply to parties with a minimum of 11 people. Prices do not inclue beverages, tax or gratuity. An 18% service fee will be added to the subtotal of the final bill. Please inform management of any allergies or dietary restrictions.  Event reservations are limited and subject to availability.

Contact us today for reservations!

Call 925.648.7838, email us at rskog@bluedeltainc.com or send us a message below