Blue Gingko has become the premier destination for Japanese food, offering the highest-quality fish and most original sushi rolls in the area. Our inviting atmosphere and friendly staff have quickly made Blue Gingko a neighborhood favorite. Blue Gingko at Blackhawk offers a full bar with artisanal, Asian-inspired cocktails, an eclectic beer selection and a great wine list. We specialize in sushi and Japanese dishes made with fresh ingredients, all at an accessible and affordable price.

Delight in a beautiful evening meal on our patio, sipping hand-crafted cocktails from our outdoor bar while enjoying a charming view of the duck pond. Allow our experienced staff to guide you through our menu, consisting of an array of fresh sustainable fish, flavorful small plates and dinner specials.



Established in 2012.

For the past twelve years, Phillip Yang has created some of the best sushi in the East Bay at the Blue Gingko in Lafayette. Phillip loves his craft, and he draws from his experience and classical culinary training to create dishes that are inspired by his Japanese culture. He has always been known for serving the freshest fish at his restaurants, much of which comes straight from the Tsukiji Market in Tokyo. There is a distinctive elegance and depth to his dishes, yet they are still simple and approachable. In recent years, Phillip has opened Sasa, Diablo Valley’s first Izakaya restaurant, and now Blue Gingko at Blackhawk.